A Complete Dining Experience for Every Craving
At our kitchen, we don’t just serve food—we create flavor-filled moments. From freshly baked cakes and indulgent desserts to authentic Indian dishes, fast food favorites, light snacks, and refreshing beverages, every item is crafted with care and quality ingredients. Whether you dine in, take away, or order for a celebration, we deliver a rich mix of taste, freshness, and satisfaction in every bite.
Make a Reservation
Reserve your table in advance and let us serve you a delightful dining experience. Whether it’s a cozy dinner, family celebration, or weekend brunch — we’re ready to welcome you!
Reservation NowWhere Tradition Meets Innovation
Our Story Begins In The South
Our story routes back to a little boy spending time in the kitchen watching other people cook and pound some flavourful masalas. With the growing numbers in Konaar mess, grew his growing passion. Mr Anjappan started off with his first restaurant located in Royapettah, Chennai in the year 1964 with the blessings of Sri M G Ramachandran, a well-renowned actor. Starting off with a single outlet to now serving 48 outlets in India and over 35 outlets spread across 25 countries, we are proud to call ourselves the world’s largest chain of Chettinad Restaurants.
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